Cedar grilling planks BBQ 2 pcs. Gefu

Description

Barbecuing fish or meat on cedar grilling planks gives the food a very special flavour and keeps the food wonderfully tender.

– before each use: leave to soak, completely submerged in water, for at least 2 to 3 hours ideally overnight
– ideal for fish, meat and vegetables
– for a distinctive smoky flavour
– reusable several times

L 30,0 cm, W 14,8 cm, H 1,1 cm
Cedar wood

The new way to barbecue: barbecuing on cedar grilling planks, a process also referred to as “plank grilling”, gives fish, meat and other vegetables a distinctive smoky flavour and also keeps the food wonderfully tender. For a gentle, flavour-enhancing barbecuing experience, simply leave the boards to soak in cold water for 2 to 3 hours, then place the food on them and start barbecuing right away.

You can buy GEFU kitchen accessories on 3F GROUP website with free delivery in Cyprus or pick up your order in our store in Limassol: 43, Promachon Eleftherias str.